Select Page

Cooking can be a fun and creative way to spend time in the kitchen. However, it can be intimidating for beginners to navigate the vast world of cooking, especially with so many recipes and techniques to choose from. One way to ease into cooking is to turn to cookbooks designed for beginners. 

Here are some of the best cookbooks for beginners:

“How to Cook Everything: The Basics” by Mark Bittman

Mark Bittman is a well-known food journalist and author, and his book “How to Cook Everything: The Basics” is a comprehensive guide for novice cooks. The book covers essential cooking techniques and provides step-by-step instructions for basic recipes, making it an excellent resource for anyone starting.

“Joy of Cooking” by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker

First published in 1931, “Joy of Cooking” is a classic cookbook that has been updated and revised to reflect changing culinary trends. The book covers many recipes, from simple soups and salads to complex dishes like cassoulet and tamales. It also includes a section on cooking techniques, making it an excellent resource for beginners.

“Salt, Fat, Acid, Heat” by Samin Nosrat

“Samin Nosrat’s “Salt, Fat, Acid, Heat” has been praised as a groundbreaking cookbook that takes a unique approach to teaching cooking. Rather than focusing on specific recipes, the book breaks down the essential cooking elements and their interaction. This approach provides a strong foundation for beginners to build upon as they develop their cooking skills.

“The Complete Vegetarian Cookbook” by America’s Test Kitchen

Vegetarian cooking can be a great way to experiment with new flavors and ingredients, and “The Complete Vegetarian Cookbook” is an excellent resource for beginners. The book includes over 700 recipes, from simple soups and salads to complex dishes like lasagna and pad Thai. It also contains a comprehensive guide to vegetarian cooking techniques.

“The Barefoot Contessa Cookbook” by Ina Garten

Ina Garten’s “The Barefoot Contessa Cookbook” is a classic cookbook with simple, elegant, entertaining recipes. The book includes many recipes, from hearty soups and stews to elegant desserts. It also includes tips and techniques for entertaining, making it an excellent resource for anyone looking to impress their guests.

“The Silver Spoon” by Phaidon Press

“The Silver Spoon” is a classic Italian cookbook that has been updated and revised. The book features over 2,000 recipes, including traditional Italian dishes like risotto, gnocchi, and tiramisu. It also includes a comprehensive guide to Italian cooking techniques, making it an excellent resource for beginners who want to master the art of Italian cuisine.

“The Food Lab” by J. Kenji López-Alt

  1. Kenji López-Alt’s “The Food Lab” is a science-based cookbook that explores the science behind cooking. The book includes over 1,000 recipes, each with a detailed explanation of the science behind the dish. This approach provides a unique perspective on cooking that can be particularly useful for beginners who want to understand the underlying principles of cooking.

Many excellent cookbooks are available for beginners that can help you build your cooking skills and confidence in the kitchen. By starting with these cookbooks, you’ll be well on your way to creating delicious meals you can enjoy for years.